Record low tempts in Tucson! MOM

Last night was a new lowest record 15 degrees Brrrr! so yesterday was definitely a soup day. I made Italian pasta and Bean soup a recipe I tore out of the Womans Day magazine at work. It was simple to make and delicious . So as I was talking with Becky yesterday she suggested I put it on the blog so here it is!

Italian Pasta and Bean Soup

1Tbs olive oil

1 mediun onion chopped

3 minced garlic cloves

saute these

Add 6 cups chicken broth

1 and 1/2 cup small pasta

I used small bow ties cute

2 15oz cans cannellini beans rinsed and drained

I only had one available and was find)

1 can diced tomatoes I used TJ's tomatoes and chilis

for a little kick you know your MOM

1/2 c Italian parsley chopped ( I used fresh green beans

since I had them on hand and my parsley had froze

Bring broth to a boil cook pasta about 5 minutes then

add remaining ingredients cook until heated through

and serve with parmesan cheese on top Bon Appetite!