Southwest Shrimp and Corn Chowder

Nothing like a bowl of tasty hot soup and fresh sourdough bread on a cold evening

2 T butter

1c chopped onion

1/2c chopped red pepper

1 chopped jalapeno

1 can green chilies(I use 1/4c fresh )

3T flour

1 1/2 c milk

1 1/2 c chicken broth

1 1/2c Southern style hash browns

1/2t salt

1tsp cumin

1 can corn

1lb peeled deveined shrimp or chicken

2T fresh cilantro

Melt butter in Dutch oven over med heat add onion pepper and jalapeno saute 2 minutes until tender and chilis add flour cook 1 min. Stir in milk and nest 5 ingredients bring to a boil then turn down add shrimp cook until done and remove from heat Serve with cilantro as a garnish on top. Enjou